Jamunapari Goat Origin & Breeding
The Jamunapari goat (also known as Jamnapari) originated from the Etawah district in Uttar Pradesh, India. This breed’s name is derived from the Yamuna River, where the goats were initially found grazing. The breed is famous not only in India but also in countries like Indonesia (where it’s called Etawah). These goats are prized for their dual-purpose qualities—milk and meat production.
In the mid-20th century, the Jamunapari was selectively bred to improve milk production, which has made it one of the best dairy goats in India.
Jamunapari Goat Population & Price
As of recent estimates, the population of purebred Jamunapari goats is limited but growing due to increased interest in livestock farming. In the 1970s, less than 5,000 purebred Jamunapari goats existed, though overall numbers have increased due to modern breeding programs.
In India, a high-quality Jamunapari goat can fetch between ₹15,000 and ₹50,000, depending on its age, health, and physical characteristics. Prices are even higher for premium breeders in agricultural expos.
Physical Characteristics Of Jamunapari
| A | B |
|---|---|
| Large size: | Males can weigh between 40-45 kg, while females average 30-35 kg. |
| Color | Males can weigh between 40-45 kg, while females average 30-35 kg. |
| Head | Males can weigh between 40-45 kg, while females average 30-35 kg.It has a characteristic convex or Roman nose that gives it a parrot-like appearance. |
| Ears | Long, pendulous ears measuring around 25 cm. |
| Horns | Both males and females have horns, but they are generally not very large. |
| Height | Males can reach heights of 80 cm, while females stand at around 75 cm. |
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Identification of Top Quality Jamunapari Goat
To identify a high-quality Jamunapari goat, you have to see these factors:
- Strong and healthy legs, which support their large body. Long Ears
- A well-developed udder in females, essential for high milk production.
- Look for pure white coats with minimal or no markings for premium breeders.
- The Roman nose should be prominent, and the horns should be straight and medium-sized.
Care of the Jamunapari Goat Breed
Proper care is crucial but These tips can to maintain the health and productivity of Jamunapari goats :
- Diet: Provide them with a balanced diet of green fodder, dry fodder, and grains. Supplements of calcium and vitamins are important.
- Water: Ensure that they always have access to clean and fresh water, especially in the summer months when they spend most of their time grazing.
- Shelter: These goats are sensitive to cold weather, so proper housing with adequate ventilation and protection from rain and cold is essential.
Diet For Jamunapari Goat
Feeding Jamunapari goats properly is essential for optimal milk production, growth, and overall health. The best Diet for Jamunapari goats should include a balanced diet combining green fodder, dry fodder, concentrates, and supplements.
Some Key Diet Components:
Green Fodder:
- Lucerne (Alfalfa): A protein-rich leguminous green fodder that supports milk production and muscle growth.
- Berseem: Ideal for winter feeding, it provides protein, vitamins, and minerals.
- Hybrid Napier: A high-yielding grass that offers a good fiber source.
Dry Fodder:
- Wheat Straw: A readily available dry fodder that should be mixed with green fodder to provide roughage.
- Sorghum Hay: Contains fiber and is easily digestible, helping with digestive health.
Concentrates:
- Grains: Corn, barley, and oats are excellent for providing energy.
- Protein-rich supplements: Soybean meal or groundnut cake is important for growth and lactation.
Supplements:
- Vitamins: A, D, and E are crucial for reproduction and growth.
- Salt Licks: Providing mineral blocks ensures essential trace minerals like zinc, copper, and iron.
Feeding Schedule:
- Morning: Green fodder (like Lucerne and Berseem).
- Afternoon: Mix of dry fodder and concentrates (like corn, wheat bran, and soybean meal).
- Evening: More green fodder along with a mineral mixture and salt licks.
Common Diseases and Treatment
Jamunapari goats are prone to certain diseases like foot-and-mouth disease, pneumonia, and internal parasites. To avoid these, make sure to:
- Conduct regular deworming.
- Vaccinate the goats against foot-and-mouth disease.
- Provide clean and dry housing to prevent respiratory issues.
In case of infections, consult a veterinarian immediately. Prompt treatment can prevent large-scale health issues in the herd.
Biometry
The biometric measurements of Jamunapari goats are as follows:
- Chest Girth: About 75 cm for females and 80 cm for males.
- Body Length: 80-90 cm.
- Ear Length: Typically, 25 cm, with a wide, flat structure. Biometric data is important for ensuring the quality of breeding programs and selecting top-performing goats.
Production Traits
Jamunapari goats are known for their milk and meat production. A typical female goat produces an average of 2 liters of milk per day, though the best breeders have goats yielding up to 3-4 liters. This milk is high in fat content (about 5%), making it excellent for producing cheese and other dairy products.
For meat, the Jamunapari goat is known for its low cholesterol levels, which makes it a healthier option compared to other goat breeds.
Reproduction Traits
Jamunapari goats have a high fertility rate, with triplets and even quadruplets being common. The average age at first conception is around 18 months, and the gestation period lasts about 150 days.
The goats can be bred twice a year, and with a 90% conception rate, they are among the most efficient breeds in terms of reproduction.
Housing Management & Practices
Good housing management is critical for ensuring the health of the goats. Here are some important practices:
- Shelter: Make sure the housing is elevated to prevent flooding during rains and has a slanted roof for effective drainage.
- Flooring: Use bamboo slats or concrete to ensure cleanliness. Proper drainage will reduce moisture and decrease the likelihood of foot diseases.
- Ventilation: Ensure that the housing has proper airflow to prevent respiratory issues, but protect from direct drafts, especially in colder months.
- Space: Allow around 1.5 to 2 square meters per goat to avoid overcrowding, which can lead to stress and health issues.
Conclusion
With attention to factors like breeding, disease prevention, and housing, farmers can increase the lifespan and fertility of their herds, it definitely sustainable and profitable goat farming.
By following these tips, Indian farmers can position themselves to succeed in the competitive livestock farming while contributing to the preservation of one of India’s most important native breeds.
Jamnapari Goat FAQ:
How much milk does a Jamnapari goat produce?
A Jamnapari goat can produce an average of 2 to 3 liters of milk per day under proper feeding and care conditions. Some high-quality goats may produce up to 4 liters daily during peak lactation.
